Review: How to Cook Everything Vegetarian by Mark Bittman

February 27, 2008

You might not consider sitting down to read a cookbook from cover to cover, but with some cookbooks you should. Through the onslaught of celebrity chefs, catch phrases and cleverly named shows on Food Network, and the bandwagon jumpers of reality TV competition format TopChefHell’sKitchenAmericanIronChef shows- its good to find out that some people still write down recipes intended for us, the huddled masses, to cook.

I have been a fan of Mark Bittman for some time now, ever since I went off to college and received his first How To Cook Everything. Honestly, Mom, I was a little insulted. “I can cook!” I thought. But with Bittman, I could cook Everything. His first book was incredibly easy to follow, versatile, and allowed me to make a meal out of whatever was crammed in the mini-fridge and some strategically spent cafeteria money. Since that first book, Mark Bittman has entered the realm of the celebrity chef. He has a weekly column in the NY Times and has a show on PBS, but I won’t hold that against him. [Read more]

My Bout With The Gut

February 20, 2008

Large GutThat’s right, dear readers. I have a gut.

Well, it’s a slight gut, and so I try to use the term very loosely. I can look down and see my feet just fine with no revolting-looking mass of fat obscuring the view. The funny thing is that I was skinny when was much younger, and so while growing up, even at my physical peak, I always had some “baby fat” around my stomach. At the time I didn’t give it much thought. When I became a teenager, however, that “baby fat” grew up into real fat.

I could easily get rid of the gut if I wanted to. It’s just that I never had a real issue with it. If anything, I’ve always been more embarrassed about my various moles and scattered strains of hair on my back than I have been about my handles of love. I can only suspect that my hair and slightly beige completion have somehow made my gut more aesthetically tolerable than your typical pale, pasty, beer gut variety. Never felt insecure about wearing tight T-shirts around the house; never had any apprehensions about going to the beach and walking around topless. Don’t get me wrong: I wouldn’t mind having a six-pack (what sane man wouldn’t), but I refuse to dedicate the time and work to get it; I’d rather use that energy for something else. That’s the choice I’ve made and I’m sticking to it: slight gut and all. [Read more]