Mari McGrathWTF for Friday, March 28th 2008

By Mari McGrath · March 28, 2008

BACON!

Bacon is making a comeback. In the face of vegetarian and low fat diets, bacon is rooting itself to the high protein, high fat lovers of our generation. It’s such a pure representation of gluttony, lust, and sin that one would be hard-pressed not to give in to the salty wonder that is bacon.

For those of us into experimentation, especially in a culinary sense, David Lebovitz is definitely a gateway drug. His book, The Perfect Scoop (which the
inter-food-ternet was obsessed with a while ago) is a great source for strange ice cream recipes and opening your mind to new possibilities of frozen greatness. This blog post made me weepy. Anything that anyone can do with bacon is good by me!

Bacon salt (I recommend the hickory).

And finally, the debate can be fought out with Bacon vs. Tofu action figures!

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2 Comments »

Comment by ahardheartsells
2008-03-28 17:14:21

That bacon ice cream made me throw up a little in my mouth. It is the anti-vegan. In fact, I think to be true to form, it would have to be served in a leather pouch.

Very creative, though.

Comment by Mari McGrath
2008-03-28 19:17:23

A leather pouch lined with cheese.

 
 
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